
A Brief History of Candy Corn
Three quarters of all candy corn made is bought during the Halloween season.
From classic sweets and indulgent desserts to irresistible snacks, there’s always something to satisfy every craving. Whether it’s chocolate, pastries, candy, or savory treats, these foods bring joy around the world.
Explore the history, fun facts, and surprising origins of your favorite desserts, treats, and snacks!
Three quarters of all candy corn made is bought during the Halloween season.
The man who created the Reese's Peanut Butter Cup was a farmer, by the name of Harry Burnett Reese.
On this day, many doughnut establishments throughout the US offer out a free doughnut with every purchase!
Chocolate releases endorphins into the body, which are responsible for creating desire & energy in the body, making us feel happy.
In France, it is tradition to make a wish while a pancake is being tossed, while holding a coin in the other hand.
In 1595, the Christmas Pudding was renamed the Plum Pudding, and consisted of breadcrumbs, eggs, dried fruits & spirits.
Did you know that the world's largest candy cane was created in 2011 and was 63 feet tall?
The very first advent calendars were produced in the early 1800's in Germany although not the cardboard type we get these days.
Wotsits are mainly cheese flavored curly shaped potato chips, although there are variations such as waffle-shaped Wotsits.
Did you know that the US celebrates #NationalRicePuddingDay on August 9th every year?
Pringles were first sold in America in 1968 but were not popular until the mid-1970s.
The middle white part of a stick of rock is made by heating sugar, glucose and water to a temperature of 280°F.